During the months of July and August, the restaurant moves outside, under a lovely pergola where diners can enjoy their dinner in a quiet setting.
Suitable attire is required in the dining room. Shorts and t-shirts are not permitted
Lunch service is made at the Pool Bar where is available everyday from 12 to 16 a small à la cart menù with hot and cold dishes.
Half Board supplements is only 33 € per person per day in April, May and October, 38 € from June to September (minimum 3 days mandatory with drink excluded). We also offer a la carte menu with a good choice of dishes!
We suggest customers to request the Half Board (dinner) arrangement at the time of booking especially in “Mid/High Season” (June to September) because the Restaurant are usually fully booked during this time.