During the months of July and August, the restaurant moves outside, under a lovely pergola where diners can enjoy their dinner in a quiet setting.
Suitable attire is required in the dining room. Shorts and t-shirts are not permitte
Lunch service is made at thye Pool Bar where is available everyday from 12 to 16 a menu à la cart with hot and cold dishes.
Half Board supplements is only 30 € per person per day in April, May and October, 35 € from June to September (minimum 3 days mandatory with drink excluded).
We advise guests to request the Half Board (dinner) arrangement at the time of booking especially in “Mid to High Season” (May to September) because we are usually fully booked during this time. We do, of course, also offer an a la carte menu!