During the months of July and August, the restaurant moves outside, under a lovely pergola where diners can enjoy their dinner in a quiet setting.
Suitable attire is required in the dining room. Shorts and t-shirts are not permitted
Lunch service is made at the Pool Bar where is available everyday from 12 to 16 a menu à la carte with hot and cold dishes.
Half Board supplements is only 30 € per person per day in April, May and October, 35 € from June to September (minimum 3 days mandatory beverage not included).
We advise guests to request the Half Board arrangement (dinner) at the time of booking especially in “Mid – High Season” (May to September) because we are usually fully booked during this time. We do, of course, also offer menu a la carte !