The Grand Hotel Royal in Viareggio has two elegantly furnished restaurant dining rooms.
In high season from June to September our dining room does not accommodate all residential guests
Please book in advance in order not to be dissapointed
Reservation is mandatory, half board supplement is 45€ per person, per day.
The kitchen staff lead by Chef Nicola Palmerini can satisfy any need. They give attention to vegetarians and individuals with gluten intolerance, and prepare typical Tuscan and Italian dishes in addition to international cuisine.
The maître Emanuele Sapienza and his serving staff are available to satisfy your every need.
Our Barman Nicola Cordoni and his staff are at your disposal for relaxation time with his personally created cocktails!
Dress code; mandatory long trousers, no flip flap and tank top
Grand Hotel Royal is a hotel with restaurant in Viareggio, ideal for guests who wish to dine directly at the hotel, in elegant surroundings and with a dining offer designed to enhance their stay.
The culinary team crafts a menu that celebrates authentic regional Tuscan cuisine, paired with celebrated classics of traditional Italian and international gastronomy, designed to satisfy the most discerning palates.
Yes, the kitchen staff is highly trained and pays strict attention to dietary requirements, providing dedicated, flavorful menu options for vegetarian and coeliac (gluten-free) guests. Advance table reservations are highly recommended during the peak summer season.
