The Best Western Grand Hotel Royal in Viareggio has two elegantly furnished restaurant dining rooms.
Regional food and international specialties are available to satisfy our guests’ every desire.
Our restaurant can host wedding banquets of up to 400 people.
During the months of July and August, the restaurant moves outside, under a lovely pergola where diners can enjoy their dinner in a quiet setting.
Dinner is served from 7:30 to 9 pm.
Suitable attire is required in the dining room. Shorts and t-shirts are not allowed.
The brunch service is available every day from 12 noon to 4 pm, with hot and cold dishes.
The Half Board supplement is only 25/30 * Euro per person per day (3-day minimum mandatory, drinks excluded) and covers the evening meal.
We advise guests to request the Half Board arrangement at the time of booking. *High Season
The kitchen staff lead by Chef Alan Lucchesi can satisfy any need. They give attention to vegetarians and individuals with gluten intolerance, and prepare typical Tuscan and Italian dishes in addition to international cuisine.
The maître d’ Emanuele Sapienza and his serving staff are available to satisfy your every need.
The barman Dario Franco and his staff prepare cocktails and aperitifs in the garden area during the evenings or in the Pool Gazebo on hot summer nights.